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■ Never put hard-to-grind, stringy or fibrous waste (poultry skins, carrots, celery or banana peels) into the garbage disposal.
■ Run cold water down the drain for 15 seconds before and after using the garbage disposer to flush waste through the line.
■ Don't pour liquid grease down the drain. Wipe congealed grease from pots and pans with a paper towel and dispose of in the trash.
■ To clean and keep your garbage disposal blades sharp, grind ice cubes and orange or lemon rinds in the disposer for about 30 seconds. While the disposer is still running, pour a small amount of liquid dish detergent into it. Rinse any remaining debris away by running cold water for about 30 second
■ If your garbage disposal has stopped working, it may need a simple electrical reset. Turn the disposal switch off. Do not put hands or objects down drain. Make sure the appliance is plugged in securely at the outlet. With power switch turned off, press reset switch on front or bottom of the garbage disposal. Restart disposal by turning on power switch.


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